Frozen Peanut Butter Pie

Anybody that knows me knows how badly I am addicted to peanut butter. Cooking Light magazine recently ran a recipe for Frozen Peanut Butter Pie and I kept obsessing about it until Susan made it yesterday. Boy, was it good. Hope we have another one soon. We ran into a problem with a couple of the ingredients. Our local chain of grocery stores (name starts with K) seem to think that if the rednecks don’t want it (low budget beer, soft drinks, hamburger, hot dogs, potato chips, more low budget beer) then they don’t need to sell it. Usually we have to plan ahead and go to a quality store like Giant Eagle in Morgantown (180 mile drive) to get the specialty items. The local K—– store did not have the chocolate graham cracker crumbs. Susan used regular graham cracker crumbs and added some chocolate. The local K—– store also recently quit carrying reduced fat chunky peanut butter even though the item was always low in supply because people were buying it. Did I tell you this complete chain of stores is managed by Morons? We used reduced fat creamy peanut butter instead. This recipe comes with my Stamp of Approval!



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